Vinaigrette Chicken Recipe

This recipe will forever change the way you roast a chicken. Our vinaigrette dressing has certianly become a kitchen favourite. We have introduced the idea of using it to marinade a whole chicken.
SERVES 4-6 | PREP TIME: 5 MIN | COOK TIME: 1 HOUR

Ingredients

1 x whole free range chicken

1 x bottle Toast Vinaigrette

½ cup Olive

2 x whole garlic cloves, halved

1 x lemon, halved

Oil Salt and pepper to taste

Instructions

  • Place the chicken in an oven dish.
  • Season with salt and pepper and pour the vinaigrette and olive oil over the chicken.
  • Cover and marinade over night.
  • Add the lemons and garlic and roast in a preheated oven at 200°C for 1 hour.
  • Turn twice in cooking time.

In this recipe: Toast vinaigrette

An extremely versatile dressing. Use as a marinade for mushrooms, grilled vegetables and as a basting for chicken or fish. Don’t waste excess dressing, mop it up with soft ciabatta.

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